Outback Steakhouse is an Australian themed restaurant (according to their site). Their main dishes are beef and steak but they also offer chicken, ribs, seafood, salads, desserts and pasta dishes. The place was cozy and they have attentive personnel. For this meal, we ordered grilled pork chop and baby back ribs while waiting they served us a bread and butter for free.

Baby Back Ribs - These fall-off-the-bone ribs are exactly the way ribs should be! Succulent and saucy, each rack is smoked, grilled to perfection and brushed in a tangy BBQ sauce. Served with Aussie Fries. (Munchpunch.com)

Grilled Pork Chop - A center cut, seasoned pork chop served with Aussie fries (Munchpunch.com)

Both have an amazing taste. They have large servings and Aussie fries. Baby back ribs were so tender that it can be easily removed on its bone. It has a hint of sweetness. You don’t need to order rice to feel your stomach is full unless you have a metabolism of a hungry anaconda that could eat a whole cow. If yes, order extra rice. For me, the grilled pork chop was much tastier. Even though I ordered the baby back ribs, I want to still those grilled pork chop to my beau after tasting it. Damn! It was delicious!

Summary:

Place = 4

Serving = 5

Taste = 5

Overall = 4.6